Passover Granola

Nothing worthwhile eating for breakfast during passover? not anymore! This farfel based granola is great served over yogurt or with milk...or just plain! from proof of the pudding blog.

Steps

Preheat the oven to 325f lightly spray a rimmed baking sheet with non-stick spray.

Combine the farfel , almonds , coconut , walnuts , salt , cinnamon and nutmeg in a large bowl , mixing well.

Place the butter and honey in a small microwave-safe bowl.

Cook on high for 1 minute to melt the butter , stirring the mixture every 20 seconds so that it doesnt bubble over.

Make sure the mixture is well blended.

Pour the butter and honey over the farfel mixture and stir , being sure to coat all of the pieces.

Spread the mixture onto the rimmed baking sheet and bake for 15 minutes , stirring halfway through to ensure even browning.

Keep your eye on the granola towards the end of the baking time you dont want it to burn.

It should be golden brown.

Remove from the oven and transfer the granola to a large sheet of wax paper.

Set aside to cool for 10 minutes.

Add the dried fruit and toss together.

Allow the granola to cool completely , then store in an airtight container.

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Ingredients

matzo farfel, sliced almonds, unsweetened coconut, walnut pieces, salt, cinnamon, ground nutmeg, unsalted butter, honey, dried fruit