Passover And All Year Vegetarian Chopped Liver Mushrooms

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I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I love chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and i make it all through passover and the rest of the year.

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Steps

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Fry the onions and mushrooms in the margarine until the onion turns golden.

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Mix , in a food processor , onion , mushroom , hard-cooked eggs and walnuts.

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Season with salt and pepper.

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Refrigerate.

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Ingredients

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sliced mushrooms, onion, margarine, hard-boiled eggs, walnuts, salt, white pepper