Passionfruit Cheesecake Slice
I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why i let mum make them - lol). This recipe has also just appeared in one of our monthly food magazines - super food ideas. Cooking time is refrigeration time
Steps
Line a 30cm x 20cm baking tin / pan with baking paper.
Arrange half the biscuits / cookies over the whole base- cut them to fit if necessary.
Using an electric mixer , beat cream cheese until smooth.
Add sour cream and 1 / 2 cup of icing sugar.
Beat until well combined.
Stir in lemon rind.
Combine 1 / 2 cup of lemon juice& gelatine in a heat proof bowl , place over a saucepan of simmering water , stir until gelatine is dissolved.
Remove from heat , cool to room temperature.
Stir gelatine mixture into cream cheese mix , spread over biscuit / cookie base.
Top with remaining biscuits / cookies- try and make sure they line up , this will make it easier to cut.
Refrigerate for 4 hours or until set.
Sift remaining icing sugar into a bowl , add butter , passionfruit& water.
Stir until well combined.
Spread over passionfruit icing mix over slice.
When set , cut into squares and serve.
Ingredients
biscuits, cream cheese, sour cream, icing sugar, lemons, juice and zest of, gelatin powder, butter, passion fruit, boiling water