Passion Fruit And Blackberry Jellies With Lemon Verbena Cream

Pretty layered dessert. Cooking time is chill time

Passion fruit mixture: sprinkle gelatin over 1 / 4 cup water and let stand 2 minutes to soften.

Heat sugar and remaining cup water in heavy saucepan , over moderately high heat , stirring , until sugar is dissolved.

Add gelatin mixture and stir until dissolved.

Transfer mixture to a 1-quart glass bowl , then set in a large bowl of ice and cold water and stir frequently until cold but not set.

Stir in passion-fruit pure , chill until ready to use.

Blackberry mixture: sprinkle gelatin over 1 / 4 cup water and let stand 2 minutes to soften.

Heat sugar and remaining cup water in heavy saucepan , over moderately high heat , stirring , until sugar is dissolved.

Add gelatin mixture and stir until dissolved.

Transfer mixture to another 1-quart glass bowl , then set in a large bowl of ice and cold water and stir frequently until cold but not set.

While gelatin mixture chills , pure blackberries in a food processor , then force through a fine-mesh sieve into a bowl , discarding seeds'.

unflavored gelatin, water, sugar, passion fruit puree, blackberries, fresh lemon juice, lemon verbena, heavy cream