Pasquale's Favorite Pizza Topping

The pizza stone we bought came with recipes. this is one of them. i haven't tried it yet, but it looks really, really good!!

In a large , deep frypan , lightly brown garlic in oil--do not burn.

Discard garlic.

Add crumbled sausage , onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.

Drain all liquid from pan.

Add well-drained tomatoes , 1 / 4-cup cheese , oregano , basil and salt.

Simmer over low heat , uncovered , for 25 minutes.

Spoon half of topping onto each shell using slotted spoon.

Sprinkle mozzarella cheese on top.

Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.

olive oil, parmesan cheese, garlic clove, dried oregano, onion, sweet italian sausage, salt, fennel seeds, mozzarella cheese, italian plum tomatoes