Party Pizza Base

This is yeast-free and uses wholemeal flour!!

If using vegetables for topping , lightly saute vegetables first.

Set aside.

Preheat oven to 220 degrees celsius.

Line baking tray with baking paper.

Put flour , salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.

Add enough milk to form a soft dough.

Knead lightly.

On a lightly floured surface , roll out dough to a 25cm / 10 inch circle.

Place the dough on the baking tray and pinch up edges to make a rim.

Spread tomato puree on base , and 2 tbsp herbs if desired.

Bake for 25-30 min until cooked and golden brown.

Serve hot or cold in slices.

Freeze for up to 3 months.

whole wheat flour, salt, baking powder, margarine, milk, pizza toppings