Baked Two Cheese Penne With Ingredients Of Own Choice

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I found a recipe on www.fooddownunder.com called mozzarella pasta penne. It called for canned tomatoes, but i omitted it and came up with my own version of it. I think, you too can come up with your variation. How much of each ingredient you use depends on your appetite! I used the smalles amount of everything, but the largest is the one given by the website.

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Steps

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Cook penne pasta until tender.

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Drain and place in oven proof pan.

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In a skillet , heat oil and saute tomatoes , or in my case celery.

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Use a wodden spoon to break downt he tomatoes / stir the celery.

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Stir in the mozzarella , half the parmesan , basil , salt and pepper to taste.

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Let mixture bil and turn off heat.

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Pour the mixuture over the pasta.

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Bake at 400f for ten minutes or until cheese is golden brown.

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Ingredients

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dry penne pasta, parmesan cheese, olive oil, mozzarella cheese, salt, ground black pepper, basil, plum tomatoes, celery