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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breakfast Lunch Side Dishes Potatoes Vegetables Oven Dinner Party Holiday Event Dietary Ramadan Rosh Hashana Low In Something Equipment Number Of Servings

Parsnip Potato Latkes

Nice change from potato latkes. The parsnips add a lot of flavor. The potato starch is added to compensate for the additional moisture from the parsnips and ensures they get crispy.

Steps

Mix the sour cream & blue cheese together , set aside.
Mix together potatoes , parsnips , onion , rosemary , salt& pepper.
Stir to blend ingredients.
Sprinkle potato startch over and mix again.
Put some oil in a skillet and fry the latkes in batches.
Use apprx 1 / 2 cup of the mixture per latke.
Fry for 6-8 minutes or until golden on both sides.
Have oven heated to 250f slip the cooked latkes onto a cookie sheet and keep warm in the oven until all are cooked.
Serve immediately with the dressing on the side.

Ingredients

parsnip, russet potatoes, onion, dried rosemary, salt, pepper, potato starch, vegetable oil, sour cream, blue cheese