Parsnip Soup

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I love this soup and i know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night.

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Steps

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Pour chicken stock and cream into a large heavy-based pan , bring slowly to the boil , then reduce to a simmer.

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Add parsnip and garlic , then simmer for 7 minutes or until parsnip is tender.

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Remove the pan from heat.

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Add oregano and parsley sprigs and puree with a food processor or stick blender.

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Season with salt and pepper and serve with thick crusty bread or toast.

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Ingredients

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chicken stock, cream, parsnips, garlic clove, oregano sprig, parsley sprigs, salt and pepper, bread