Parsnip Potato Latkes W Horseradish Cream
Another twist on latkes. We eat these traditionally for chanukah, but we love them all year around!!
Steps
Combine sour cream and horseradish , refrigerate combine parsnips , potatoes , carrots in a colander.
Press down with paper towels to remove excess moisture.
Place in a large bowl , add onions , flour , salt , pepper preheat oven to 400 divide parsnip mixture into 10 patties heat oil in skillet , fry 5 latkes at a time , about 3 minutes per side until brown , remove to a baking sheet , repeat with remaining latkes.
Bake latkes for 20 minutes , turning after 10 minutes.
Serve with horseradish cream.
Ingredients
sour cream, prepared horseradish, potatoes, parsnips, carrot, onion, flour, salt, oil