Parsnip Pencil Fries With Spicy Curry Dipping Sauce
These are get for dinner or as appetizers. If spice is not your thing, use a mild curry.
Steps
Peel parsnips.
Cut into 2 x 1 / 2-inch sticks.
In bowl , toss together parsnips , oil , cumin , coriander , salt and pepper.
Bake on greased baking sheet in 425 degree oven , turning occasionally , for 30 to 40 minutes or until browned and tender.
In small bowl , stir together yogurt , curry paste and green onion.
Serve sauce with parsnip fries.
Ingredients
parsnip, canola oil, ground cumin, coriander, salt and pepper, plain yogurt, curry paste, green onion