Parslied Mushroom Patties
Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (this is an old one, i think from better homes and gardens)
Steps
In a large mixing bowl , combine eggs , mushrooms , flour , bread crumbs , onion , jalepeno , if using , parsley and pepper.
Mix well.
In a 10 inch , nonstick , frypan , heat oil over medium high heat.
Using 1 / 3 cup mixture for each patty , shape mixture into 3 1 / 2 inch patties.
Using a spatula , place 4 patties at a time into hot oil in frypan.
Cook 3 to 4 minutes per side till brown.
Remove from frypan.
Drain on paper towels.
Keep warm in oven.
Cook and drain remaining patties.
Ingredients
eggs, fresh mushrooms, all-purpose flour, seasoned dry bread crumb, onion, jalapeno pepper, parsley, pepper, vegetable oil