Baked Tuna Burritos
A delicious dish for lunch or a light dinner that can be made from pantry staples. serve with your favourite tomato salsa.
Steps
In a bowl , mix the tuna , celery , green onions , mayonnaise , relish , mustard , salt and pepper.
Spoon 3 / 4 cup onto the centre of each tortilla.
Sprinkle each with 1 / 4 cup of the cheese.
Fold the bottom edge over the filling , then the sides.
Roll up.
Bake , seam side down , on a small greased rimmed baking sheet in a 400 degree f oven until golden and the cheese is melted , about 15 minutes.
Ingredients
tuna in water, celery, green onions, light mayonnaise, dill pickle relish, dijon mustard, salt, black pepper, whole wheat tortillas, cheddar cheese