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Recipe Tags: 30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Jams And Preserves Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

6 Easy Steps To Zucchini Jam

This is a wonderful recipe for someone who is just starting out in the world of jellies, jams and preserves. It is a simple yet delicious way to start your learning experience.

Steps

Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees.
Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
Bring 1 / 2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
Add the sugar , lemon juice , and pineapple and let boil for 6 minutes.
Add in the jello boil 2 minutes.
Add surejell and boil for 1 minute.
Turn off heat and move pot to a cool burner , take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
Wipe rims , put lids and rings on then turn jars upside down for 5 minutes --.

Ingredients

zucchini, water, sugar, lemon juice, crushed pineapple in juice, cherry jell-o, fruit pectin