Parsley And Chive Scones

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A different way with savoury scones! Served warm with butter.....ewwwww yum!

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Steps

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Combine the flour seasoning parlsey , chives , onion and shallots in a bowl.

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Rub in the butter until the mix resembles fine breadcrumbs , then add sufficient milk to make a soft manageable dough.

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Knead dough on a lightly floured board , to approx 2 1 / 2cm thick and cut into rounds.

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Place rounds on a greased baking sheet , glaze with a little milk and bake at 200c for 12-15 minutes or until cooked.

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Ingredients

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self raising flour, seasoning, parsley, chives, onion, spring onions, butter, milk