Parreira Flank Steak

A recipe from moi & cie.

Put the 4 first ingredient of the marinade in a bowl.

Mix with mixer , at medium speed until creamy.

Add oil gradually in a thin fillet , while beating , until it has the texture of a mayonnaise.

Add onion , ginger and garlic and stir well.

Put marinade in a dish.

Add flank steak.

Let marinate at least 24 hours in the fridge.

Preheat barbecue.

Grill the flank steaks 5 minutes each side or until ready for you.

flank steaks, soy sauce, tomato paste, ketchup, hoisin sauce, canola oil, onion, fresh ginger, garlic cloves