Parmesan Red Pepper Fish

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A great cruncy coating with a kick! this recipe can be used with almost any fish fillet - i use mahi mahi, but it would be good with tilapia, sole, flounder, etc. Or even bass, crappie, walleye, or bluegill.

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Steps

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Prepare three shallow bowls: in the first , put the flour.

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In the second , the milk.

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In the third , the bread crumbs , parmesan , red pepper , pepper , and salt.

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Coat the fillets with the flour , then the milk , and then the bread crumb-parmesan mixture.

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Press the mixture into the fish.

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Melt the butter in a large skillet , and saut fillets until golden brown and flesh flakes easily with a fork.

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Ingredients

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all-purpose flour, milk, panko breadcrumbs, parmesan cheese, crushed red pepper flakes, pepper, salt, boneless fish fillets, butter