Parmesan Crusted Tilapia

Low-fat, easy and delicious.

Mix garlic powder and lemon pepper.

Pat fillets dry with paper towel.

Sprinkle season mixture on both sides of fish and place fillets in lightly-oiled baking dish.

Top fillets with finely-grated parmesan.

Place thin pat of butter on top.

Bake at 350 for about 10 minutes , or until cheese is slightly golden and fish flakes easily.

tilapia fillets, garlic powder, lemon pepper, fresh parmesan cheese, butter, pepper