Baked Trout With Garlic Mushrooms
Steps
To cook trout , wash and dry the fish inside and out and coat sides with a little olive oil.
Slice mushrooms and place half in the bottom of a shallow baking dish.
Salt and pepper fish , inside and out , to taste and place in dish on top of mushrooms.
Sprinkle bread crumbs over fish along with the minced parsley , chopped garlic and the green onion.
If using fresh lemons , squeeze 1 or 2 directly over the entire trout including the inside.
Meanwhile melt butter , add to olive oil and the juice of 2 lemons.
Pour slowly over fish saving about half of the mixture.
Bake for 20-25 minutes at 375 degrees or until they are tender and bread crumbs are light brown.
Fish is done when the meat flakes easily when a fork is inserted into the flesh and lifted up slightly.
Just before the fish are done , saute 1-2 minutes , the remaining mushrooms in the sauce that is left and pour over top after placing trout on a serving plate.
Garnish with a few lemon wedges and a few sprigs of fresh p.
Ingredients
trout, olive oil, garlic, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, lemons, parsley