Baked Trout With Fresh Herbs
From carolina country cooking.
Steps
Sprinkle the trout with salt and black pepper to taste.
Combine parsley and the next 6 ingredients in a small bowl and stir.
Well.
Stuff half of herb mixture in each fish cavity.
Place fish in buttered 13 x 9 x 2-inch baking dish and dot the fish with butter.
Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily.
Garnish with lemon wedges.
Ingredients
trout, salt and black pepper, fresh parsley, green onions, fresh sage, fresh chives, fresh rosemary, fresh thyme, garlic clove, unsalted butter, lemon wedge