Parmesan Vegetable Toss
This salad recipe came from a taste of home magazine" a few years back. It's perfect to bring to a potluck or picnic."
Steps
In a large bowl , combine mayonnaise , parmesan cheese , sugar , basil and salt.
Add broccoli , cauliflower , onion and water chestnuts.
Toss.
Cover and refrigerate several hours or overnight.
Just before serving , sprinkle with the chopped bacon.
Top with croutons , if desired.
Ingredients
mayonnaise, parmesan cheese, dried basil, salt, sugar, fresh broccoli florets, cauliflower florets, red onion, sliced water chestnuts, bacon, croutons