Baked Trout Fillets With Bread Stuffing

This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! this came from an olive oil cooking site.

To prepare the trout: preheat the oven to 400f coat a large baking sheet with oil.

With a tweezer or pin-nosed pliers , remove any tiny bones from the fillets , skin side down , on the baking sheet.

In a large saut pan , heat the oil over medium heat.

Pour half into a cup.

Set aside.

Add the scallions and carrot to the pan.

Cook for about 3 minutes , or until soft.

Add the bread cubes , broth , egg , 1 / 4 teaspoon salt , and the pepper.

Toss to moisten.

Spoon oval mounds of the stuffing on the fillets.

Press lightly to pack.

Drizzle with the reserved oil.

Bake for 18 to 20 minutes , or until the stuffing is golden.

With a panckae turner , transfer the stuffed fillets to plates.

Allow the stuffing to cool to room temperature before mounding the fillets.

Cover with plastic wrap and refrigerate.

The baking time may increase by 5 minutes.

trout fillets, extra virgin olive oil, scallion, carrot, bread, chicken broth, egg, salt, ground black pepper