Baked Trout Amandine
From coup de pouce. this is an healthy recipe that i plan to try soon. and also it's done in less than 30 minutes.
Steps
Put the buttermilk in a shallow bowl.
In another shallow bowl , mix breadcrumbs , parsley , mustard powder , salt and pepper.
Dip the trouts in buttermilk , letting drain the excess , then put in the breadcrumbs flipping them to coat well.
Put the trout fillets on a baking sheet that has oiled foil on it.
Sprinkle almonds on them and drizzle with butter.
Cook in a preheated oven of 450 f 8 to 12 minutes per inch of thickness or until it flakes easily with a fork.
Ingredients
buttermilk, breadcrumbs, fresh parsley, mustard powder, salt, black pepper, trout fillets, slivered almonds, butter