Parmesan Steamed Vegetables
Nice and easy
Steps
Steam cauliflower and carrots 10 minutes.
Halve any large pepper rings.
Add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
Meanwhile melt margarine.
Stir in nutmeg.
Transfer vegetables to serving bowl.
Drizzle with sauce mixture.
Sprinkle with parmesan cheese and cilantro.
Ingredients
cauliflower florets, carrot, green bell pepper, margarine, ground nutmeg, parmesan cheese, cilantro