Parmesan Shortbread
The sugar has been omitted from these butter-rich savory shortbread cookies and replaced with tangy parmesan cheese! What a yummy snack! we like to eat a few of these lightly salty biscuits with a ripe juicy pear. These would also be good alongside a nice bowl of minestrone. Get authentic parmigiano-reggiano cheese if you can.
Steps
Preheat oven to 325.
Line an 8 inch square pan with buttered foil.
Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy , 3-4 minutes.
Add flour and continue to mix at lowest speed until smooth dough forms.
Scrape dough into pan and press evenly with the back of a spoon.
Pierce dough randomly with a floured fork.
Bake 35 minutes until firm.
Let cool slightly then invert pan over your cutting board.
Remove the foil and cut the shortbread into 2 inch squares.
Ingredients
unsalted butter, sugar, parmesan cheese, black pepper, fresh rosemary, flour