Baked Triple Vegetable Dip
Got this out of the kraft food and family magazine. slightly more expensive than i usually do but really good!!
Steps
Preheat oven to 375f.
Mix all ingredients , researving 1 / 4 cup of parmesan.
Spoon into 2 quart baking dish.
Sprinkle with remaining parmesan.
Bake 35 minutes or until lightly browned.
Serve hot with crackers or cut up vegetables.
Ingredients
asparagus spears, frozen chopped spinach, artichoke hearts, chive & onion cream cheese, mayonnaise, parmesan cheese