Parmesan Rice And Pasta Pilaf
After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.
Steps
In a large skillet , heat oil.
Saute vermicelli and onion until golden brown , about 2 to 4 minutes over medium-high heat.
Drain off oil.
Add rice , stock , water , pepper , and bay leaf.
Cover and simmer 15-20 minutes.
Fluff with fork.
Cover and let stand 5-20 minutes.
Remove bay leaf.
Sprinkle with cheese and serve immediately.
Ingredients
olive oil, vermicelli, onions, long-grain white rice, hot chicken stock, hot water, white pepper, bay leaf, parmesan cheese