Baked Tortilla Espanola

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This is a recipe that i found in a magazine and thought that i'd share it with everyone. i haven't had a chance to try it yet, but intend to do so soon!!!

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Steps

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Preheat oven to 400f heat oil and saffron in an 8-inch skillet over medium heat.

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Add potatoes , onions and garlic , and stir well.

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Gently press into an even layer with a spatula.

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Reduce heat to medium-low , cover , and cook for 10 minutes.

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Stir , season with salt and pepper , and press again.

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Cover , and cook for 10 minutes.

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Drain in a colander , reserving oil.

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Whisk together eggs , parsley , and thyme.

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Season with salt and pepper.

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Stir in potato mixture.

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Heat 2 tablespoons reserved oil in the skillet over medium heat.

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Pour in egg mixture , and gently press into an even layer.

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Reduce heat to medum-low.

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Cook uncovered , for 2 minutes.

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Bake and set , about 5 minutes.

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Invert or serve from pan.

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Ingredients

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extra virgin olive oil, saffron strands, baking potatoes, onion, garlic cloves, salt & freshly ground black pepper, eggs, flat leaf parsley, fresh thyme