Parmesan Potato Bites
Great appetizer or side dish from cooking light.
Steps
Cook potatoes in boiling water 15 minutes or until tender , drain.
Heat oil in a nonstick frypan over medium high heat.
Add onion , bacon , pepper and garlic , saute 5 minutes or until tender.
Preheat broiler.
Cut potatoes in half , carefully scoop out pulp with a melon baller , leaving 1 / 4 inch shell.
Mash potato pulp with a fork.
Stir in cheese and sage.
Add to onion mixture , stirring well.
Spoon about 1 tablespoon potato mixture into each shell.
Arrange stuffed potatoes on a baking sheet , and broil 3 to 4 inches from heat , 3 minutes or until lightly browned.
Serve warm.
Ingredients
red potatoes, olive oil, onion, turkey bacon, fresh ground pepper, garlic, parmesan cheese, rubbed sage