Parmesan Garlic Green Beans With Almonds Onions

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This is a combination of recipes #25787, recipe #107639, and recipe #37409. i love all the flavors and couldn't just pick one. they're even better the next day! use fresh green beans and don't use the powdered parmesan in a can.

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Steps

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Place the beans in a pan of boiling salted water and cook for 3-5 minutes until firm but not raw , drain well.

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Or , alternatively , microwave with a little water for 4 minutes.

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Melt the butter in a pan , add the olive oil and heat , add the almonds and onions and cook for 3 minutes , or until the almonds are lightly browned.

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Add garlic and cook for another minute.

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Add the beans , salt and pepper to taste and toss.

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Add the chicken stock.

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Cover and cook until desired tenderness , about 5-10 minutes.

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Sprinkle beans with parmesan.

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Serve immediately.

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Ingredients

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green beans, butter, olive oil, almonds, onion, garlic, salt and pepper, chicken broth, parmesan cheese