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Recipe Tags: Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Breakfast Main Dish Eggs Dairy Pork Vegetables Oven Easy Cheese Eggs Dietary One Dish Meal Low Sodium Low Carb Low In Something Meat Equipment

Baked Tomatoes With Bacon And Eggs

This is a wonderful breakfast dish, and pretty enough to serve to overnight guests. Serve it with toast and your favorite jam. It is really, reallly better when you have access to summer home-grown tomatoes.

Steps

Using a sharp knife , cut 1 / 2 inch top off the stem end of each tomato.
Discard top end and scoop out pulp from tomato leaving a thick shell.
Sprinkle inside of tomatoes with salt.
Invert on a paper towel to drain for 15 minutes.
Heat a heavy nonstick skillet over medium heat and cook the bacon until crisp.
Crumble and set aside.
Whisk together next 4 ingredients with salt and pepper to taste in a bowl.
Stir in bacon and set aside.
Arrange tomatoes in a shallow baking pan.
Place in oven and bake 5 minutes.
Pour 1 tbs.
Melted butter in each tomato.
Fill tomato cavities with egg mixture.
Top with strips of cheese and bake at 400f.
For about 10 minutes or until eggs are just set.

Ingredients

tomatoes, bacon, eggs, dijon mustard, scallions, fresh basil, unsalted butter, monterey jack cheese