Parmesan Dijon Wings
Delightfully different wing recipe.
Steps
In a large frying pan , melt butter over moderate heat and stir in mustard , garlic , lemon juice , salt , pepper and oregano.
Add wings and fry in 2 batches until nicely browned on all sides , approximately 15-20 minutes.
Reduce heat and sprinkle with breadcrumbs and parmesan.
Toss well to coat and serve.
Ingredients
chicken wings, butter, dijon mustard, garlic clove, fresh lemon juice, salt, pepper, oregano, parmesan cheese, fine dry breadcrumb