Baked Tomatoes W Broccoli Stuffing

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This is an excellent side dish, makes a lovely presentation for a dinner party and can be fixed ahead. Just be sure you don't overbake. This is from an old church cookbook.

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Steps

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Cut slice off tops of tomatoes and scoop out the pulp , being careful to leave tomato intact.

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Salt lightly and turn upside down to drain.

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Mix chopped , cooked broccoli with tomato pulp.

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Add the cracker crumbs , salt , pepper , accent , grated onion and crumbled bacon.

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Mix thoroughly and fill tomatoes with mixture.

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Dot the tomatoes with butter or margarine.

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Place on a greased cookie sheet and bake in a 375 degree oven for 15-20 minutes or until tomatoes are soft.

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Do not let them over bake or they will split.

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Ingredients

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tomatoes, broccoli, cracker crumb, accent seasoning, salt, pepper, onions, cooked bacon, butter