Parmesan Crusted Broiled Scallops
Crusty scallops--excellent! from cooking light.
Steps
Place the broiler pan on the second rack position to keep the scallops from burning.
Combine the first 4 ingredients and 1 / 4 teaspoon black pepper in a large ziploc plastic bag.
Brush scallops with butter.
Add scallops to bag , seal and shake to coat.
Place scallops on a broiler pan coated with cooking spray.
Broil 10 minutes or until done.
Serve with lemon wedges.
Ingredients
melba toast, parmesan cheese, fresh parsley, paprika, sea scallops, butter, lemon wedge