Parmesan Creamed Corn Au Gratin

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This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!!

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Steps

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Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.

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In a heavy-bottomed saucepan combine the frozen corn , whipping cream , salt , sugar and white pepper.

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Bring to a boil.

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Boil for 5 minutes.

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In another saucepan melt butter.

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Add in flour and whisk for 1 minute.

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Add in the corn mixture.

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Mix to combine , then add in about 2 tablespoons grated parmesan cheese.

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Season with salt to taste.

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Set oven to broil.

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Place the corn in a casserole dish , or small oven-proof serving dishes and sprinkle with about 1 / 4 cup grated parmesan cheese.

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Broil under heat until browned.

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Ingredients

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frozen corn kernels, whipping cream, white pepper, sugar, butter, flour, parmesan cheese