Parmesan Corn Chowder

A wonderfully thick, delicious and comforting corn chowder that is a snap to put together.

In a large saucepan , combine the first 5 ingredients.

Bring to a boil.

Reduce heat.

Cover and simmer for 12-15 minutes , or until vegetables are tender.

Meanwhile , in a medium saucepan , melt butter.

Stir in flour , salt and pepper until smooth.

Gradually add milk , stirring constantly.

Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Stir into the vegetable / broth mixture.

Add corn and parmesan cheese.

Cook 10 minutes longer or until heated through.

chicken broth, water, potatoes, carrot, celery, onion, butter, all-purpose flour, salt, pepper, milk, cream-style corn, parmesan cheese