Parmesan Cauliflower

Cauliflower is fried with a parmesan crust. yummy - this is from gourmet magazine.

Thaw and pat the cauliflower dry.

Lightly beat the eggs with salt and pepper in a large bowl.

Add the cauliflower and toss until well coated.

Put the cheese into a large bowl.

Lift cauliflower out of egg mixture with a slotted spoon and transfer to cheese , tossing to coat.

Heat the oil in a 10 inch heavy skillet over moderate heat until hot.

Pan fry the cauliflower in batches , turning occasionally , until golden on all sides , about 3 minutes per batch.

Transfer with slotted spoon to paper towels to drain.

Chop over some fresh parsley to serve.

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, olive oil, fresh parsley