Parmesan Broiled Flounder

This easy and delicious recipe is a classic!!

Steps

Place fillets in a single layer on a lightly greased or pan sprayed , shallow oven-to-table type broiler pan.

Brush with lemon juice.

In a small bowl , combine remaining ingredients to make the cheese topping mixture.

Set aside.

Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.

Remove fillets from oven.

Spread with parmesan topping.

Broil an additional 30 seconds or until cheese is lightly browned and bubbly.

Garnish with lemon twists and parsley , if desired.

Since the flounder in the recipe is not marinated , if the fish comes out mushy i suspect the results are the from overcooking.

Either the fish was left under the broiler for too long , the temperature of the broiler is too high , or the rack on which the the pan placed under the broiler is too close to the heat.

Ingredients

flounder fillets, lemon juice, parmesan cheese, butter, mayonnaise, green onions, salt, hot sauce