Parmesan Bean Fettuccine

A quick and easy summer supper when green beans are in season.

Bring water to a boil.

While water heats , steam beans until they are tender crisp , about 3 minutes.

Melt butter in a saute pan and saute canadian bacon until browned , 2-3 minutes.

Add beans and toss to coat.

Keep warm.

Cook pasta in boiling water until al dente.

Drain well and toss with beans and bacon in a large bowl.

Add parmesan cheese and cream to hot pasta and toss.

Season to taste with salt and pepper.

Serve immediately.

salt water, green beans, butter, canadian bacon, fettuccine pasta, parmesan cheese, reduced-fat half-and-half, salt and pepper