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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Side Dishes Potatoes Vegetables American Easy Holiday Event Inexpensive Superbowl Taste Mood Savory From Scratch

Parmesan And Garlic Fries

This is my go-to recipe when i want to make oven fries. it's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.

Steps

Preheat oven to 425.
In a large mixing bowl , place the cut potatoes and pour the olive oil over the top.
Sprinkle on the garlic , thyme and seasoned salt.
Mix well until the potatoes are evenly coated.
Spread the potatoes on a baking sheet in a single layer.
Do not throw away the oil that is left in the bowl.
Bake 30 minutes , turning the fries over halfway through.
After 30 minutes of baking , return the fries to the bowl with excess oil and sprinkle with the parmesan cheese and parsley.
Toss to coat and return to baking sheet and bake for another 10 minutes.
If desired , sprinkle fries again with a few shakes of parmesan and a few shakes of seasoned salt.

Ingredients

russet potatoes, olive oil, garlic cloves, thyme, seasoning salt, parmesan cheese, fresh parsley