Parmesan And Basil Scones

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These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be doubled, and they freeze well.

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Steps

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Pre-heat oven to 190c.

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In a large bowl , crumble the butter into the flour , working it in with your hand until it is no longer discernible from the flour.

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Add the cheese , salt , baking soda , mustard powder and basil , mixing well.

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Add the milk , beginning with 120 ml , and then adding a little at a time until you achieve a soft dough that sticks together in a ball in your bowl.

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This is normally a bit more than 180 ml in total , but will depend on your flour and the humidity on the day.

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Roll the dough out on a lightly floured surface in a square to a thickness of 1 1 / 2 cm.

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Make three equal horizontal , then vertical cuts resulting in 9 scones.

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Place each scone on a non-stick baking sheet , and bake for 12-15 minutes or until they are lightly browned.

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Ingredients

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self rising flour, butter, parmesan cheese, salt, baking soda, mustard powder, dried basil, milk