Pareve Green Bean Casserole

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A creamy but pareve version of the well-known green bean casserole. Even more delicious though. I wanted to make this one day and searched the internet for a recipe, when i couldn't find it, i made up my own recipe.

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Steps

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Melt margarine over medium heat.

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Add onion and saut until translucent.

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Add mushrooms and saut until soft.

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Stir in flour.

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Cook for a few minutes , stirring constantly.

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Add the soy milk or non dairy creamer little by little , letting the flour-mushroom mixture absorb it.

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You should now have what looks similar to a creamy mushroom soup.

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Remove from heat and mix in garlic , salt , pepper , and green beans.

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Place in a greased 8 inch square baking dish.

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Top with french fried onions.

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Bake at 350 uncovered for 30 minutes , watch to make sure the onions on top dont burn.

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Ingredients

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margarine, onions, white mushrooms, flour, soymilk, garlic powder, salt, pepper, french style green beans, french-fried onions