Pareve Brown Rice Pudding
I wanted rice pudding and decided to try my hand at a recipe of my own. enjoy!!
Steps
In medium size sauce pan over medium-high heat combine soy milk with sugar , vanilla , and cinnamon bring to a boil while constantly stirring.
In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
Place the 2 cups of cooked rice into the pan used to cook the soy milk mixture.
Add the soy milk mixture to the rice in the pan and return heat to medium-high , stir constantly until the mixture comes to a boil then reduce heat to simmer.
Simmer mixture for 15-20 minutes , stirring every 5 minutes until the mixture is a creamy consistency.
Remove from heat , cover top with wax paper and place in the refrigerator to cool.
Ingredients
cooked brown rice, soymilk, sugar, vanilla extract, cinnamon, egg