Paradise Ponchikehs
I got this recipe from a cookbook i received as a wedding present -- a taste of tradition- the how and why of jewish gourmet holiday cooking by ruth sirkis
Steps
Bring the water to a boil.
Add margarine and continue boiling until it melts.
Add the flour and mix with a wooden spoon until the mixture forms a ball and leaves the sides of the pan.
Remove from the heat.
Beat in the eggs one at a time.
Each egg should be completely incorporated before another is added.
Heat oil for deep frying.
When the oil is hot , drop in dough from a teaspoon or press through a pastry bag.
Let puff and turn as needed to assure even browning.
Remove from oil with slotted spoon.
Drain on paper towels.
Serve hot with warm sauce.
------chocolatesauce----------.
Combine the syrup and chocolate in a saucepan.
Heat over low heat until the chocolate melts.
Remove from the heat.
Add the vanilla and margarine.
Mix well.
Keep warm and serve warm.
--------orangesauce:-------.
Mix the orange juice , sugar and cornstarch in a saucepan.
Bring to a boil and boil for 1 minute.
Stir constantly to prevent lumps.
Remove from heat and let cool a little.
Add t.
Ingredients
water, margarine, flour, eggs, oil, light corn syrup, unsweetened chocolate, vanilla extract, orange juice, sugar, cornstarch, lemon, juice of, orange liqueur, orange rind