Paprikash Potatoes
The sour cream sauce in this potato dish is typically hungarian. Serve this with a roast and sauerkraut.
Steps
In a large , shallow pan , saute the onion and garlic in the bacon drippings until soft.
Add the paprika , cayenne , bell pepper , and caraway seeds and saute for another 1-2 minutes.
Add the potatoes , wine , and black pepper.
Simmer , covered , for 20 minutes or until the potatoes are done.
Add water as necessary but maintain a thick consistency.
Stir in the sour cream and simmer until heated through.
Ingredients
onion, garlic, bacon drippings, hungarian paprika, ground cayenne pepper, bell pepper, caraway seed, potatoes, white wine, fresh ground black pepper, sour cream