Paprika Shrimp
A nice simple shrimp dish. Prep time doesn't include marinating time.
Steps
Remove the shell from the centre of the shrimp , leaving the head and tail intact.
Devein the shrimp.
Mix together the oil , garlic , paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
Stir together , then add the shrimp and turn until they are coated.
Cover with plastic wrap and refrigerate for at least 1 hour.
When ready to cook , grill for about 1 minute , or until the shrimp start to curl and the shells turn pink.
Turn over and continue to cook for an additional minute , or until cooked through.
Serve at once with lemon wedges for squeezing over the shrimp.
Ingredients
large shrimp, extra virgin olive oil, garlic, sweet paprika, salt, lemon wedge