Baked Tilapia With Lots Of Spice
This is a fabulous recipe for oven fried tilapia slightly adapted from paul prudhomme's wonderful
Steps
Preheat the oven to 450 degrees.
In a small bowl combine the spices from the salt through the italian seasoning and set it aside.
In a shallow container mix the bread crumbs , dried parsley , and green onions.
Measure 4 tsp of the spice mix and sprinkle that all over the 4 fish fillets.
Add the remaining spice mix to the bread crumbs , mixing well.
Add the olive oil to the bread crumb mix , blending it in with your hands.
Dredge the fish in the breadcrumbs , coating well.
Shake off any excess breadcrumbs.
Place the fish on a baking pan that has been sprayed with non-stick spray.
Bake for 6 minutes.
Turn over and bake for 4 minutes.
Turn over again and bake until flaky , about 4 more minutes.
Serve immediately.
Ingredients
salt, paprika, onion powder, dry mustard, garlic powder, pepper, cumin, basil, italian seasoning, tilapia fillets, breadcrumbs, green onions, dried parsley flakes, olive oil