Paprika Chorizo Hash
This traditional spanish meal is served with eggs and hunks of bread.
Steps
Boil the potatoes for 5 minutes.
Drain and set to one side.
Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan.
Gently fry the onion , peppers and garlic until golden brown and soft.
Add the paprika and chorizo and increase the heat.
Cook for 2-3 minutes until it starts to crisp.
Transfer this mixture to a plate and heat the remaining oil.
Gently fry the potato cubes until they start to crisp , add in the chorizo mixture and combine well.
Cook for a further 5 minutes.
Serve immediately.
Ingredients
potato, olive oil, onion, garlic cloves, red peppers, paprika, chorizo sausage, fresh ground black pepper