Pappasito's Brochette Shrimp Copycat Recipe

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When i was in college, i worked at pappasito's as a waitress. I loved their brochette shrimp and i asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what i think is very close to the real thing!!

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Steps

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Clean and devein shrimp , leaving the last section and tails intact.

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With a paring knife , carefully slice each shrimp from tail to.

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Wash and seed jalapeno , and cut into a pieces about 1 / 2-inch x 1 / 2-inch squares.

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Cut slice of cheese into 12 small pieces.

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Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.

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Wrap a half slice of bacon around each shrimp.

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Place shrimp on a wet skewer.

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Repeat this process until all shrimp have been placed on skewers.

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Place in refrigerator for a few minutes while you prepare the rest of the recipe.

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Mix the paparika , cayenne pepper and black pepper together.

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In a small skillet , heat butter and white wine until butter is completely melted.

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Prepare grill.

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~.

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Remove shrimp from fridge and brush completely with melted butter.

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Sprinkle with seasonings.

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Grill on each side until shrimp are done.

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Ingredients

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shrimp, bacon, fresh jalapeno, monterey jack cheese, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer