Pappardelle With Mixed Wild Mushrooms

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Pappardelle with mixed wild mushrooms - jamie oliver recipe

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Steps

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Brush off any dirt from the mushrooms and slice thinly.

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Put the olive oil in a very hot frying pan and add the mushrooms.

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Let them fry fast , tossing once or twice.

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Add the garlic and chilli with a pinch of salt and continue to fry quickly another 4 to 5 minutes , tossing regularly.

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Then turn the heat off and squeeze in the lemon juice.

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Toss and season to taste.

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Meanwhile cook the pasta in boiling salted water until al dente.

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Add to the mushrooms , with the parmesan , parsley and butter.

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Toss gently , coating the pasta with the mushrooms and their flavor.

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Serve , scraping out all of the last bits of mushroom love from the pan , and sprinkle with a little extra parsley and parmesan.

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Ingredients

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wild mushrooms, olive oil, garlic clove, dried red chili, salt & freshly ground black pepper, lemon, juice of, pappardelle pasta, parmesan cheese, fresh flat-leaf parsley, unsalted butter